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Recipe by: semia
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See below ingredients and instructions of the recipe
1 1/2 lb Chuck steak, 1" thick 2 Stalks celery
1 cn Cream of mushroom soup 3 Potatoes
1 pk Onion soup mix 2 tb Water
3 Carrots
Heat oven to 450 degrees and place a sheet of tin foil 24x18 inches
in a pan. Place meat on foil. Mix mushroom soup and onion soup mix
and spread on steak. Top meat with vegetables, sprinkle water on
vegetables. Fold foil and seal. Cook 1 1/2 hours.
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