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Recipe by: brann
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See below ingredients and instructions of the recipe
----------------FAVORITE RESTAURANTS, BON A---------------------
1 lb Beef tenderloin tips
Salt and pepper
Garlic powder
ds Sherry
-----------------------GARLIC BUTTER----------------------------
4 Sticks butter
1/2 Head garlic, peel, mince
1/4 c Dry white wine
1 tb Parsley, chpd
1/4 ts Pepper
1 lg Onion, sliced
1/2 lb Mushrooms, sliced
Garlic butter: Combine butter, garlic, wine, parsley, and pepper in
bowl and mix on low speed of electric mixer until thoroughly blended.
Melt 2T garlic butter in lg skileet over med high heat. Add onion and
saute until golden. Add mushrooms and cook lightly. Transfer to plate
and keep warm. Drain and wipe pan. Season meat with salt, pepper, and
garlic powder to taste. Melt 1T garlic butter in same skillet over
med high heat. Add meat and saute to desired doneness. Return onion
and mushrooms to pan and stir to blend. Add sherry and serve
immediately topped with additional garlic butter. Remaining garlic
butter may be frozen. S: Fav Rest Rs, Bon A
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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