Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Blue cheese, crumbled
1 Clove Garlic, finely chopped
2 tb Dry white wine
1 ds Ground red pepper
2 tb Margarine or butter
4 sm New York strip or rib eye
Steaks, 1-inch thick
1 ds Freshly ground pepper
1/4 c Water
Sprig Snipped parsley

Cook and stir cheese, garlic, wine and red pepper over low heat,
stirring frequently, until cheese is melted. Keep warm. Heat
margarine in 12-inch skillet until hot. Cook beef steaks over
medium-high heat, turning once, until medium doneness, about 5
minutes on each side. Sprinkle with pepper. Remove from skillet and
keep warm.

Add water to skillet. Heat to boiling, stirring constantly to loosen
browned bits. Boil 2 minutes. Stir pan juices into cheese mixture.
Pour over steaks. Sprinkle with parsley.

NOTE: You can also use Roquefort cheese

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