Steamed apple-date pudding


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: amado

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


360 people have saved this recipe

Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 pk Dates,pitted(8oz) 1/2 ts Cinnamon,ground
1/2 c Apple cider 1/4 ts Cloves,ground
3/4 c Sugar 1 Apple,peeled,large
1/2 c Butter or margarine,softened 3/4 c Walnuts
4 Eggs Red candied cherries
2 c Flour,all-purpose Green candies cherries
2 ts Baking powder

-----------------------CUSTARD SAUCE----------------------------
4 Egg yolks 2 c Milk
1/3 c Sugar 1 ts Vanilla extract
1/8 ts Salt

1. Heavily grease deep 2 1/2-quart heat-safe bowl. Cut foil 1 inch
large than top of bowl to use as cover. Grease 1 side of foil well;
set aside.
2. In blender at medium speed or in food processor with knife blade
attached, blend dates and apple juice until smooth; set aside.
4. In large bowl, with mixer at low speed, beat sugar and butter or
margarine just until blended. Increase speed to high; beat until
light and fluffy. Add eggs, next 5 ingredients, and date mixture;
beat at low speed until blended. Increase speed to medium; beat 1
minute, occasionally scraping bowl with rubber spatula. With rubber
spatula, gently fold in chopped apple and walnuts. Spoon pudding
mixture into prepared bowl. Cover bowl with foil, greased side down,
tying tightly with string.
4. Set bowl on rack in 8-12 quart saucepan. Pour in water to come
halfway up side of bowl, nut touching foil. Over high heat, heat to
boiling. Reduce heat to low; cover and simmer 2 1/2 to 3 hours, until
skewer inserted through foil into center of pudding comes out clean.
5. About 30 minutes before pudding is done, prepare Custard Sauce.
6. When pudding is done, cool in bowl on wire rack 10 minutes; loosen
pudding with metal spatula and invert into warm platter. Garnish
pudding with red and green candied cherries. Serve pudding warm with
warm sauce.
*** CUSTARD SAUCE ***
1. In heavy 2-quart saucepan over low heat, or in double boiler over
hot, not boiling, water, with wire whisk, beat egg yolks, sugar, and
salt. Gradually stir in milk and cook, stirring constantly, until
mixture thickens and coats the back of a spoon, about 25 minutes.
Stir in vanilla extract.
2. Serve sauce warm or cold over apple pie, fruitcake, cut-up fruit,
or ice cream.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes