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See below ingredients and instructions of the recipe
16 ea Baby carrots, scraped 1/8 ts Nutmeg
1 ts Soy margarine
Steam baby carrots in a saucepan with 1/4" of water until
tender-crisp. Should take about 4 minutes. Drain toss with the
margarine nutmeg. Allow 8 carrots with each serving, arrange them
on plates in a fan shape with the narrow tips pointing down.
Nava Atlas, "Vegetarian Celebrations"
Submitted By MARK SATTERLY On 02-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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