Steamed baby carrots
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 ea Baby carrots, scraped 1/8 ts Nutmeg
1 ts Soy margarine
Steam baby carrots in a saucepan with 1/4" of water until
tender-crisp. Should take about 4 minutes. Drain toss with the
margarine nutmeg. Allow 8 carrots with each serving, arrange them
on plates in a fan shape with the narrow tips pointing down.
Nava Atlas, "Vegetarian Celebrations"
Submitted By MARK SATTERLY On 02-01-95
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