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Recipe by: linsy
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See below ingredients and instructions of the recipe
1 Small garlic clove, chopped 1/8 ts Freshly ground black pepper
2 tb Onion, chopped 1/8 ts Achiote, dissolved in 1 tsp
1 tb Tomato, chopped 1 lb Whole fish - sea bass, scrod
1 tb Cilantro, chopped Red snapper, mackerel
1/2 ts Salt, or to taste Banana leaf or aluminum foil
Mix the garlic onion, tomato, cilantro, salt, black pepper and achiote
together. Put half of the sauce in the center of a banana leaf or
sheet of foil, place the fish on top, and pour the rest of the sauce
over it. Fold it all into a package.
Bake or roast the package in a comal or a dry skillet for 20 minutes.
Turn the package over several times during the roasting process.
Unfold and serve warm.
Note: achiote is used mainly to add a red color to the dish.
a comal is a flat clay plate about 24 inches in diameter
Source: False Tongues and Sunday Bread by Copeland Marks
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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