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Recipe by: hieronym
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See below ingredients and instructions of the recipe
1/2 sm Carrot -- peeled and grated
2 tb Lime juice
1 tb Rice vinegar
2 ts Low sodium soy sauce
3 tb Water
1 1/4 ts Sugar
1/4 ts Chili oil
2 ts Fresh cilantro -- minced
1/4 c Fresh cilantro sprigs --
Divided
1 1/3 lb Rockfish fillets
Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar,
chili oil and minced cilantro. Set aside. Place the fish on a rack or
in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put
over boiling water, cover and steam 12 minutes per inch thickness.
Spoon the sauce over the fish and serve, with rice.
Recipe By : Seattle Times-posted by Mike Key
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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