Steamed king salmon with basil sauce
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Recipe by: grobbe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Salmon fillet, trimmed 1 c Basil Sauce
- and sliced diagonally into 1 Head Belgian endive
12 -strips, 1" wide and 4" long 2 oz Salmon caviar
12 Spinach leaves
On each strip of salmon place a spinach leaf. Fold the salmon strip
over on top of itself. Place the salmon in a steamer and cook it for
2 minutes, or until it is just done. On each individual serving plate
place an equal amount of the Basil Sauce. Artfully arrange three of
the salmon strips and three endive spears on top. Garnish the dish
with the caviar.
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