Steamed leeks with mustard vinaigrette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Recipe Steamed Leeks
--------------------MUSTARD VINAIGRETTE-------------------------
1 tb Cider vinegar 1/8 ts Pepper
1 tb Dijon mustard 1 ts Sugar
1/2 ts Salt 1/4 c Olive oil
1. Whisk vinegar, mustard, salt, pepper and sugar together in a small
bowl until well-blended; slowly whisk in olive oil so the vinaigrette
emulsifies.
2. Arrange leeks (warm or chilled) on plates, drizzle with
vinaigrette and serve.
Cook's Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
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