Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Uncooked Short Grain Rice 1/4 c Chopped Water Chestnuts
1 1/2 c Water 1 ts Cornstarch
4 Dried Shiitake Mushrooms 1 ts Minced Gingerrot
1/2 c Hot Water 1/4 ts Salt
1 lb Lean, Boneless Pork 1/4 ts Pepper
1 Egg 2 ts Low Sodium Soy Sauce
2 Green Onions Chopped

Combine Uncooked Rice and 1 1/2 C. Cold Water. Let Stand 2 Hours. Drain
Rice and Place On Paper Towels To Dry.Combine Mushrooms and 1/2 C. Hot
Water; Let Stand 15 Min. Remove and Discard Mushroom Stems; Set Aside
Caps. Trim Excess Fat From Pork. With Knife Blade Process Pork 1
Min. OR Until Finely Chopped. Add Reserved Mushrooms, Egg and Remaining
Ingredients; Process 45 Sec. OR Until Well Blended. Shape Pork
Mixture Into 16 (1 in.) Balls. Roll Each Ball in Reserved Rice.
Arrange Balls in A 10 X 6 X 2 in. Baking Pan; Place Dish On A Rack in
A Roasting Pan. Pour Water in Roasting Pan To The Depth Of 1 in.
Bring To A Boil. Cover Roasting Pan.Reduce Heat To Medium and Steam 20
Min. Serve Immediately.

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