Steamed puddings - ground beef filling


"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: theliau

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


361 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



--------------------------FILLING-------------------------------
2 c Ground beef
1 ts Celery salt
1 ts Thyme
Salt to taste
Ground black pepper to taste
1 ts Dark Soya sauce

---------------------------PASTRY--------------------------------
1 1/2 c All-purpose flour
1/2 c Ground suet
1 ts White pepper

1. Add meat and filling spices to a large skillet. Cook thoroughly.

2. Discard oils that have been extracted during the cooking process.
Allow meat to become cold. Using warm or hot meat will adversely
effect the pastry shell.

3. Thoroughly mix all-purpose flour with suet. Do not use a
substitute for the suet - the results will not be acceptable. If the
suet is an extremely fine grind (powdery) use slightly less. The
consistency should be similar to that used in making Mince-meat. A
food processor may be utilized in making the dough.

4. Add cold water to the mixture, a little at a time. Continue to
blend together. A pea-sized consistency will be achieved then dough
will form into a ball. Allow to stand for 5-10 mins.

5. On a floured surface, roll out the pastry ball to obtain a sheet
approx 1/4" thick. Make (or find) a circular template that will gauge
the proper amount of pastry to fit into your pudding form.

Note: pudding forms come in a variety of sizes. Anything that will
stand up to being steamed, is approximately the size and shape of a
coffee mug, and has a lid, would be appropriate. Heat-resistent
plastic steaming cups with snap on covers are best.

6. Use the template to cut 4 pastry shells from the sheet. Gently
press these shells into the steaming cups so as to cover the bottom
and sides. Pleat where necessary to follow curve of the cup and allow
pastry to hang over the sides at the top.

6. Place approx 1/4 of the meat filling into each cup. Press the meat
down slightly in each cup so as to fill to within 1/4 in. of the top.

7. Re-work remaining pastry. Cut circles of dough slightly smaller
than the diameter of the snap on lid. This forms the cap of the
pastry shell. Joined to the pastry shell to the cap by pressed the
pastry together around the circumference and folding in the hanging
edges. A slightly thick cap is desired - although great excess should
be trimmed away. Snap on the lid, and place each steamed pudding into
the steaming device that you intend to use.

8. Steam for 25-30 minutes. Check at 20 min. to determine degree of
progress. The pastry should take on a slightly shiney look and be
firm to the touch when done. Puddings will stand up to overcooking.

9. Serve with a rich beef gravy, chips (french-fries), and peas.
Reconstituted dried green peas is the traditional vegetable.

Footnote: This recipe orginally contained diced beef and kidney as
the meat filling. Since few people seem to appreciate the kidney
ingredient, and considering that minced beef (hamburger meat) is an
economical alternative, this recipe was developed. The Steak and
Kidney Pudding is a widely recognized British dish.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes