Steamed rice b1
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Recipe by: gunthramm
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c LONG GRAIN RICE WATER TO COVER BY 1-1/2 INCH
Rinse rice. Add water. Cover tightly. Cook on high flame until
water disappears from top of rice. Simmer for about 20 to 30 minutes
until tender and dry. Rice which adheres to bottom of pan may be
fried and used as garnish for soup. Temperature(s): HOT Effort:
AVERAGE Time: 00:40 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST.
LOUIS
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