Steamed sambal peasant style (sambal lada uap
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Recipe by: arnoulf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
5 Fresh red chillies
1 Onion, quartered
2 Tomatoes
Salt, to taste
1/4 ts Shrimp paste, grilled
-lightly, or 1 anchovy
-fillet
Place chilli, onion and tomatoes in a bowl and steam until tender.
Put in a blender with salt to taste and shrimp paste to make into a
very fine paste. Or pound in a mortar.
Yields 1 small bowl.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
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