Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Shrimp, peeled deveined 1/2 ts Salt
6 oz Sea scallops 1/4 ts Pepper
1/4 c Orange juice 2 x Green onions thinly sliced
2 ts Rice vinegar 1 tb Chopped fresh dill
1 tb Oriental sesame oil 1 ts Chopped chives
1/2 ts Dry mustard

Arrange the shrimp and scallops on a plate in a steamer basket.
Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place
steamer over boiling water in a wok or large skillet and cover. Cook
7 to 8 minutes until shrimp are cooked through. Meanwhile, stir
together remaining orange juice, rice vinegar, sesame oil, mustard,
salt and pepper in a medium bowl. Mix in scallion, dill and chives.
Transfer hot seafood to bowl with vinaigrette; toss to coat well.
Serve warm on lettuce lined plates. Garnish with chopped
pimento if desired. Makes 4 servings. PER SERVING: calories - 116,
protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66
mg., sodium - 395 mg. FROM: Light Easy Meals from Family Circle
Magazine issue August 1992.

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