Steamed shrimp scallops with orange vinaigr

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: keysha

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Shrimp, peeled deveined 1/2 ts Salt
6 oz Sea scallops 1/4 ts Pepper
1/4 c Orange juice 2 x Green onions thinly sliced
2 ts Rice vinegar 1 tb Chopped fresh dill
1 tb Oriental sesame oil 1 ts Chopped chives
1/2 ts Dry mustard

Arrange the shrimp and scallops on a plate in a steamer basket.
Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place
steamer over boiling water in a wok or large skillet and cover. Cook
7 to 8 minutes until shrimp are cooked through. Meanwhile, stir
together remaining orange juice, rice vinegar, sesame oil, mustard,
salt and pepper in a medium bowl. Mix in scallion, dill and chives.
Transfer hot seafood to bowl with vinaigrette; toss to coat well.
Serve warm on lettuce lined plates. Garnish with chopped
pimento if desired. Makes 4 servings. PER SERVING: calories - 116,
protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66
mg., sodium - 395 mg. FROM: Light Easy Meals from Family Circle
Magazine issue August 1992.