Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork spareribs
1 ts Salt
1/2 c Chicken stock
1 tb Light soy sauce
1 ts Sesame oil
1 ts Finely chopped ginger root
1 1/2 tb Chinese fermented blk. beans
(coarsely chopped)
2 ts Finely chopped garlic
1/2 ts Salt
1 ts Sugar
1 tb Rice wine or dry sherry

ASK YOUR BUTCHER to cut the spareribs into individual ribs and then
into 2-inch segments, or do it yourself with a cleaver or a sharp,
heavy knife. Rub the spareribs with salt andlet them sit in a bowl
for about 20-to-25 minutes. Fill a large saucepan wit Drain them and
discard the water. Mix the other ingredients together in a large bowl
and stir in the spareribs, coating them well with the mixture.
Transfer the mixture to a deep plate or dish. Set up a steamer or put
a rack into a wok or large deep pot. Pour in 2 inches of water. Bring
the water to a boil, and then reduce the heat. Lower the plate of
spareribs carefully into the steamer or onto the rack. Cover it with
a lid and steam gently for 1 hour or until the spareribs are very
tender. Remember to k

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

Recipe By :

Browse by categories