Steamed trout with olive sauce
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Recipe by: lyan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Trout fillets
2 tb Flour
1/2 ts Salt
1 ts Lemon juice
1 c Milk
1/4 c Stuffed olives; sliced
2 tb Melted butter
Cut fillets into serving-size portions. Steam over salted water for
9-10 minute or until fish flakes when tested with a fork. Remove from
heat. Carefully remove fish to heated platter and keep hot.
Combine melted butter and flour. Add hot milk, slowly. Cook and stir
over low heat until thickened. Add lemon juice and olives. Pour the
sauce over fillets.
Serves 3-4.
UW Sea Grant Advisory Services
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