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Recipe by: fatira
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See below ingredients and instructions of the recipe
1 ea Egg; separated
2 c Milk
3 tb Quick cooking tapioca
5 tb Sugar; divided
1/4 ts Salt
1 ts Vanilla
8 oz Crushed pineapple
-thoroughly drained
In rice bowl, blend egg yolk, milk, tapioca, 3 tablespoons of the
sugar and salt. Let stand 5 to 10 minutes.
Meanwhile, in small bowl, beat egg white until foamy; gradually add
remaining 2 tablespoons sugar. Continue beating until soft peaks
form; set aside.
Place rice bowl in steamer. Add 1-1/2 cups water to reservoir, cover
and steam 26 to 30 minutes, stirring every 5 to 10 minutes.
Stir in vanilla. Fold beaten egg white and pineapple into steamed
tapioca mixture. Let stand 10 to 15 minutes. Serve warm or cold.
Serves 4 to 6
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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