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Recipe by: cirsten
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
2/3 c Brown sugar
3 tb Sugar
2 ea Eggs
1 c Flour PLUS
2 tb Flour
1/4 ts Salt
1/2 ts Baking soda
1/4 ts Cinnamon
1/4 ts Ground ginger
1/4 ts Nutmeg
2/3 c Canned pumpkin
1/3 c Sour milk OR
1 ts Vinegar Plus milk to
-measure 1/3 cup
1/4 c Walnuts; chopped
Cream butter and sugaras. Beat in eggs. Stir together flour, salt,
soda and spices. Mix together pumpkin and sour milk. Add dry
ingredients to creamed mixture, alternately with pumpkin mixture. Mix
well after each addition. Stir in nuts. Pour into greased 8" x 4"
loaf pan. Cover pan with aluminum foil. Place pan in steamer basket.
Add 3 cups water to reservoir, cover and steam for 45 to 50 minutes.
Pick inserted in center should come out clean. If not done, add
additional 1 cup water to reservoir, cover and steam additional 19 to
22 minutes.
Makes 1 loaf
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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