Steamer spanish paella

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Recipe by: lubbert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken pieces
1/4 c Flour seasoned with
-salt and pepper
1/4 c Olive or Salad oil
2 ea Carrots; peeled and sliced
-into 1/2-inch pieces
1/2 c Onion; chopped
1 ea Stalk celery with leaves
1 c Chicken broth
1 ea Garlic clove; minced
2 tb Pimento; chopped
1/4 ts Ground oregano
1/4 ts Ground saffron
1/2 c Raw converted rice
9 oz Pkg artichoke hearts; frzn
8 oz Shrimp; shelled
-fresh or frozen
6 sm Clams in shells; washed

Coat chicken with flour. In skillet, brown chicken in hot oil for 20
minutes.

In rice bowl, combine remaining ingredients except artichokes, shrimp
and clams. Place chicken pieces on top. Add 2-3/4 cups water to
reservoir, cover and steam from 44 to 45 minutes.

Add artichokes, shrimp and clams. Add 2/3 cup water to reservoir,
cover and steam from 14 to 16 minutes.

Serves 4 to 6

Total steaming time: 58 to 61 minutes.

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95