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Recipe by: anne-jose
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See below ingredients and instructions of the recipe
Leftover boiled cod Pepper
1 tb Butter Thinned mustard (or
Milk or cream -leftover mustard sauce)
1 tb Flour Cold boiled potatoes, diced
Salt
Carefully remove bone and skin from leftover boiled codfish and flake
into quite small pieces. Make a smooth white sauce of the butter,
flour and milk or cream. Season with salt and pepper, and add the
mustard or mustard sauce. Combine the fish, potatoes, and sauce.
From "Danish Cookery" by Suzanne, Andr. Fred. Host Son, Copenhagen,
1957.
Posted by Stephen Ceideberg; March 9 1993.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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