Stewed lamb/mutton - tushenaya barinina - russian recipe

"Russian recipe - Discover how to cook this Russian recipe free. Ideas for dinner to cook a healthy recipe. Delicious Russian recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: riitta

Rate this recipe (7 votes)

390 people have saved this recipe

stewedlambmutton-tushenayabarinina-russianrecipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb lamb (or mutton lean )
-Boned
2 T vegetable oil
1 T tomato paste
1 c cabbage,Shredded
1 onion med.,Sliced
2 carrots,Sliced
1 salt,To Taste
1 pepper,To Taste
2 garlic cloves,Minced
1/2 t cinnamon,Ground
4 potatos 1/2 cubes,Chopped
1 c green peas
2 c beef broth
1 sour cream

Cut meat into stew sized pieces and fry in the hot oil until browned
along with the garlic and onion. Add the othere ingredients and 1 cup
of the beef broth. Simmer until done. Add more broth if necessary.
garnish with sour cream if you wish.
Cooking Echo