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Recipe by: ritchie
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See below ingredients and instructions of the recipe
1 md Onion, chopped 1 c Tomatoes, 16 oz.
2 tb Oil 1/2 ts Salt
1 pk Okra, 10 oz. 1/4 ts Pepper
Cook onion in fat in saucepan over moderate heat until lightly
browned. Add remaining ingredients and cook until okra is tender and
mixture thickens, 10 to 15 minutes. Stir occasionally to prevent
sticking.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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