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Recipe by: cevelinia
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See below ingredients and instructions of the recipe
3 c Pitted prunes, cut into -concentrate
-about 6 pieces per prune 2 c Water
1/2 c Undiluted orange juice Additional water
Cut prunes. In saucepan, bring 2 cups of water to boil. Add the
chopped prunes and simmer for about 10-15 minutes over low to medium
heat. Remove from heat and allow to cool to lukewarm. Place cooled
prunes into clean glass quart jar. Add the undiluted orange juice
and enough water to fill the quart jar. Stir until thoroughly mixed.
Tighten lid and store in fridge. Will keep for 3-4 weeks. After
sitting for a day or two, the liquid does become quite thick, and I
just keep adding a bit of water from time to time. The prunes do take
up a bit of the orange flavour making them a bit more palatable. I
have used this as a regime for most of my clients and it has enabled
them 'regularity' without drugs or harsh laxitives. I give them about
1/2 to 3/4 cups of this mixture each morning. Origin: Sharon Stevens
Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-16-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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