Stewed rhubarb
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Recipe by: shawen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh rhubarb, cut into
1-inch pieces
1/2 c Sugar
Add rhubarb to a saucepan with a small amount of water and simmer
for 5 minutes. Add sugar and simmer for an additional 5 minutes or
until sugar is dissolved.
This is great in ice cream, with plain low-fat yogurt, on pancakes,
with custard or all by itself.
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