Stewed sweet potatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sweet potatoes Cinnamon sticks or ginger
2 Oz. yellow sugar Salt
1 tb Butter l Sherry (optional)
Peel and cut the potatoes into shall chips. Put a layer of sweet
potatoes in a saucepan, then sugar, bits of butter and a sprinkling
of salt. Proceed until all potatoes are used up. Cover with water,
put in a stick of cinnamon or one or two pieces of bruised ginger.
Stew gently. When potatoes are cooked add a little sherry and thicken
with a little corn flour.
Posted by Stephen Ceideburg November 25 1990.
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