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Recipe by: arreo
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See below ingredients and instructions of the recipe
1 c Vinegar 1/4 t Black pepper
1/2 c Honey 1 ea Clove garlic, minced
2 T Worcestershire sauce 4 lb Beef ribs
1/2 c Ketchup In saucepan, combine
1 t EACH salt, dry mustard, -vinegar, honey,
-paprika -Worcestershire, ketch-
up, salt, mustard, paprika, pepper, and garlic. Cover, bring to boil,
reduce heat and simmer 15 minutes. In baking pan, place ribs. Cover
with hot marinade, then bake ribs at 325 degrees for 1 hour, turning
and basting often with marinade. Or grill over medium coals, basting
and turning often, until browned, about 20 minutes. Makes 4-5
servings.
Submitted By JOHN DAVIS On 03-08-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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