Sticky date pudding (rhondda's recipe)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: dagmar

Rate this recipe (1 votes)

360 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

180 g Good quality soft dates
- pitted and chopped
60 g Butter
180 g Castor sugar
2 Large eggs
180 g Self-raising flour
1/2 t Pure vanilla essence
300 ml Boiling water

Pour boiling water over chopped dates with bi-carb soda and stand
until cool. Cream butter and sugar add eggs one at a time and beat
well. Add vanilla then fold in sifted flour. Pour mixture into an
18cm square tin lined with greaseproof paper and bake at 180 degrees
for 30-40 minutes. Cut into required squares.
SAUCE INGREDIENTS:

150 g brown sugar.
150 ml cream.
1 vanilla bean split lengthwise.
50 g Butter

SAUCE METHOD:

Bring all the ingredients to a gentle boil and simmer for a few
minutes stirring well. Discard vanilla bean. Pour warm sauce over
warm pudding and serve a scoop of double cream on the side.