Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Collard greens
3 tb Vegetable oil
1 tb Garlic, chopped

-------------------------SEASONINGS------------------------------
1 tb Soy sauce
1 tb Bean paste
2 tb Vegetarian oyster sauce
1 tb Cornstarch dissolved in
1/4 c Water

--------------------------GARNISH-------------------------------
1 tb Cilantro leaves, chopped

Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok
in oil over high heat add the garlic. Stir-fry until it is light
brown, then add the greens seasonings. Stir-fry for 3 to 5 minutes
more. Transfer to a serving dish, sprinkle with the cilantro serve
hot. VARIATION: In place of the collards, use mustard greens, bok
choy or broccoli.

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