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Recipe by: edouarline
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See below ingredients and instructions of the recipe
1 1/2 lb Cooked Lobster
2 tb Oil
4 Minced Garlic Cloves
2 tb Sliced Fresh Ginger
1/4 c Sliced Green Jalapeno
- Peppers (Prik Chee Fa)
1/2 c Chopped Green Onions,
- Scallions, Spring Onions
1 Beaten Eggs
1 ts Freshly Ground Peppercorns
2 tb Oyster Sauce
1 tb Fish Sauce (Nam Pla)
1 tb Sugar
The lobster in the southern part of Thailand is considered a large
shrimp and is therefore called goong mang-gorn - dragon shrimp.
~------------------------------------------------------
~----------------- Scrub the lobster clean and separate into large
2-inch pieces. Cut the tail into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat
for 2 more minutes. Remove to a platter and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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