Stir-fried pineapple chicken

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Recipe by: hovin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boned chicken
Cornstarch
1 lb Pineapple tidbits (drained)
Sesame oil (optional)
1 ts Brandy
Peanut oil
1 ts Soy sauce
Chicken broth or stock
1 ts Sugar

Cut chicken into thin slices. Heat several tablespoons of oil in
bottom of wok. Add pineapple, several dashes of salt and enough broth
to cover. Cook for 1 minute. Add chicken and cornstarch, diluted in
water, to make a thick paste, sesame oil, brandy, soy sauce and
sugar. Cook for 2 to 3 minutes, stirring constantly. Serve.

FROM: Chinese Wok