"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: meg-anne
Rate this recipe (1 votes)
368 people have saved this recipe
See below ingredients and instructions of the recipe
6 oz Fresh OR frozen, shelled and
-deveined shrimp
2 tb Vegetable oil
1 tb Chopped fresh ginger root
2 Scallions, cut into 2-inch
-lengths on the bias
2 sm Sweet green peppers, cored,
-seeded, and sliced
1/2 cn (8 oz) water chestnuts (7 to
-8), sliced
1 1/2 tb Dry sherry
1 1/2 tb Soy sauce
1 ts Cornstarch
2 tb Water
1/4 ts Hot red pepper flakes, OR to
-taste
1. In a wok or heavy skillet stir-fry the shrimp in 1 tablespoon of
the oil until pink, about 4 minutes.
2. Remove shrimp with a slotted spoon to a bowl. Add the remaining
oil to the wok and stir-fry the ginger, scallions, and peppers for 3
minutes.
3. Return the shrimp to the wok. Mix together the sherry, soy sauce,
cornstarch, and water until smooth. Stir into shrimp mixture with hot
pepper flakes and cook, stirring, until sauce thickens and coats.
From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3
Shared by: Karin Brewer, Cooking Echo, 7/93
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.