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Recipe by: pelagie
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See below ingredients and instructions of the recipe
1 lb Fresh spinach
2 tb Peanut oil
1 Clove garlic -- minced
1/2 ts Salt
1/2 lb Firm tofu -- in 1/2" cubes
1 tb Rice wine or dry sherry
Wash and thoroughly dry the spinach. Remove any tough stems. Place a
wok over medium-high heat. When it begins to smoke, add the peanut
oil and the garlic. Stir briefly, then add the spinach and salt.
Stir-fry just until the spinach is wilted. about 1 minute. Gently
stir in the tofu and sprinkle with rice wine. Cook until the tofu is
heated through, about 1 minute. Serve immediately.
Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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