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See below ingredients and instructions of the recipe
1 pt Cherry tomatoes, stemmed
;washed, patted dry
;(abt. 36)
1 tb Butter
1 tb Olive oil
1 lg Garlic clove, minced
1 Shallot, minced
-or-
2 Scallions, minced
1/3 c Fresh basil, chopped
1 tb Fresh oregano, chopped
Salt
Freshly ground pepper
In a large skillet, heat butter and oil. Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and
herbs, shaking pan continuously for 2 to 3 minutes, until heated
through. Do not over-cook. Season with salt and pepper to taste.
Serve immediately.
From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
Harned.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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