Straight-from-the-freezer beef stew
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Frozen
-stew meat
1 1 -3/8-ounce package
-dry onion soup mix
1 1 1/2 -ounce package
-brown gravy mix
1 12-ounce can beer
1 1O-ounce package
-frozen mixed vegetables
1 4-ounce can mushrooms,
-drained
In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew
meat, vegetables and mushrooms, pushing down into liquid to moisten.
Cover and cook on Low 10 to 14 hours. From Rival Crock-pot cook book,
date unknown From: Donna Ransdell Date: 01-17-95
Submitted By GRANT AMES On 07-04-95
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