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Recipe by: witte
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 ea Envelope (1 Tbsp) -temperature 1 cup
-unflavored gelatin 3/4 -whipping cream
-cup cold water 1/2 c Sugar
1 c Sour cream, at room 2 pt Fresh strawberries, sliced
-------------------------DIRECTIONS------------------------------
1 t Vanilla
In saucepan, sprinkle gelatin over water; then dissolve over low
heat. Stir into sour cream, whisking lightly to smooth out lumps.
Set aside. In mixing bowl, beat cream, gradually adding sugar, until
soft peaks form. Stir in vanilla and sour-cream-gelatin mixture. Pour
into 1-quart mold, rinsed first with cold water. Chill until firm.
Unmold on serving plate. Surround with sliced berries, sweetened to
taste, if needed. Slice mold to serve and top each serving with
berries.
Submitted By EARL SHELSBY On 02-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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