Strawberries in pectin syrup
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Recipe by: rouel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Powdered pectin
3 1/2 c Water
1 1/2 c Granulated sugar
1 ga Strawberries
Combine pectin and water, bring to boil. Add sugar and stir to
dissolve. Cool to room temperature. Carefully dip selected whole
berries in syrup and freeze on cookie sheet. Pack berries into
containers.
Or pack sliced or whole fruit into containers and cover with pectin
syrup. Freeze immediately.
Makes about 6 pints.
Source: Oregonian FoodDay June 6, 1995 Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95
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