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Recipe by: clemenceau
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See below ingredients and instructions of the recipe
3/4 Angel food loaf cake 1 pk Strawberry Jello
1 pk Instant vanilla pudding 1 c Hot water
1 c Milk 2 c Frozen strawberries
1 pt Vanilla ice cream 1 sm Container of Cool Whip
Mix milk, pudding and melted ice cream, pour over Angel food cake,
that has been torn into small pieces. Spread into a 8 x 12 inch pan
and chill for 1/2 hour. Thaw strawberries and add Jello dissolved in
hot water, chill until it starts to set and pour over cake. Spread
top with Cool Whip. Randy Rigg
Submitted By RANDY RIGG On 02-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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