Strawberry butter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Strawberries 2 tb Lemon juice
2 c Sugar
Wash and hull berries. Press through a sieve or food mill. Measure 5 cups
of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a
boil. Reduce heat. Simmer until thick, about 1 hour, stirring
occasionally. Pour hot into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 10 minutes in boiling water bath. Yield: about 3 half
pints.
From: Ball Blue Book Edition 32. Shared By: Pat Stockett
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