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Recipe by: atie
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See below ingredients and instructions of the recipe
1 sm Box strawberry gelatin 1 c Salad oil
1/2 c Cold water 3 tb Flour
1 pk White cake mix 1/2 pk (10 ounces) frozen
4 Eggs -strawberries
------------------------------STRAWBERRY ICING------------------------------
3/4 Stick margarine, softened 1/2 pk (10 ounces) frozen
2 c Powdered sugar -strawberries
Dissolve strawberry gelatin in cold water. Combine all cake
ingredientsincluding gelatin mixture and beat with mixer for 5 minutes.
Bake in greased tube pan at 325 for 55 minutes. For icing, combine
margarine, powdered sugar, and remaining strawberries and beat well. Pour
over cooled cake. Really good and easy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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