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Recipe by: ilfrenise
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See below ingredients and instructions of the recipe
12 ea Crepes ** 1 ts Juice, orange
4 tb Butter 1 ts Juice, lemon
4 tb Sugar 1 pt Strawberries, halved
1/2 ts Zest, orange 1 tb Brandy
1/2 ts Zest, lemon
** See recipe for Basic Crepes.
Melt the butter and add sugar. Stir, then add the lemon zest
and the orange zest and juices. Reduce until syrupy.
Add crepes and berries and carefully flame with brandy.
Remove crepes, fill with berries and reduce sauce to glaze.
Pour over crepes.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gunter Preuss, Versailles Restaurant, New Orleans
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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