Strawberry crunch cake
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Recipe by: kenda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
2 tb Flour, whole-grain wheat
4 ts Baking powder
1/2 c Sugar
3/4 ts Salt
3/4 c Milk
2 Eggs
1/2 ts Lemon extract
1 ts Vanilla
2 c Fresh strawberries --
Sliced
1/2 c Sugar
1/3 c Sugar
1/3 c Flour
2 tb Flour, whole-grain wheat
1/3 c Butter -- softened
1/4 ts Nutmeg
Whipped cream
Combine the first 9 ingredients and mix well. (it is quite thick)
Spread in a greased 10-inch springform pan. Sprinkle sliced
strawberries and 1/2 cup sugar over top of batter. In another bowl,
combine 1/3 cup sugar, flours, butter, and nutmeg. Mix with a fork
until crumbly and sprinkle over strawberries. Bake at 425^ 30-40
minutes. Serve warm with whipped cream.
Recipe By : Peter Christian's Recipes
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