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Recipe by: antolin
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See below ingredients and instructions of the recipe
1 pk (10 ounces) frozen -Thawed
-Strawberries in syrup, part 3 c Chilled grapefruit juice
Break up strawberries. Place strawberries and 1 cup grapefruit juice
in blender. Cover and blend on high speed about 30 seconds or until
smooth. Add remaining grapefruit juice. Cover and blend until mixed.
Serve over ice. 4 SERVINGS (ABOUT 3/4 CUP EACH); 155 CALORIES PER
SERVING.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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