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Recipe by: mahamane-aliou
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See below ingredients and instructions of the recipe
1 Angel food cake
Cut into 3 horizontal
Layers
2 c Frozen strawberries --
Crushed
1 tb Skim milk
8 oz Cool Whip® Free -- thawed
Place bottom cake layer on serving platter. In a mixing bowl, stir
crushed strawberries and milk into 1 cup whipped topping. Spread half
of the strawberry mixture onto cake layer. Top with second cake
layer. Repeat layers, ending with cake. Frost top and sides of cake
with remaining whipped topping. Regrigerate 1 hour or until ready to
serve.
Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every
Occasion
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