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Recipe by: bennett
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See below ingredients and instructions of the recipe
2 sm Pkgs. strawberry Jello 1 pk Frozen strawberries
16 oz Pineapple (crushed) drained -thawed (8 oz.)
1/2 c Walnuts -(celery may be 8 oz Sour cream
-substituted) 16 oz Can cranberry sauce
Drain pineapple. Make Jello with 1-1/2 cup hot water, no cold. Add
cranberry sauce. Add sour cream. Add strawberries and pineapples and
nuts. Chill at least 4 hours.
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