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Recipe by: djarne
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See below ingredients and instructions of the recipe
1 qt Fresh Strawberries, Hulled 2 c Club Soda, Chilled
3 c Cold Water 1 x Ice
3/4 c Lemon Juice 1 x Garnishes **
3/4 c Sugar *
* Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves.
~---------------------------------------------------------------------
~--- In blender container, puree strawberries. In pitcher, combine
pureed strawberries, water, lemon juice, and sugar; stir until sugar
dissolves. Add club soda. Serve over ice and garnish with
strawberries and/or mint leaves.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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