Strawberry meringue cups
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Recipe by: vicenza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pt Strawberries Sliced 1/2 c Skim Milk
2 ts Vanilla Extract 2 Egg Whites
7 Packets Equal 8 Strawberry Halves
1 Packet Low Calorie Whipped 8 Mint Sprigs
Topping Mix
Marinate Berries in Vanilla Extract and 4 Packets Equal. Refrigerate
For 30 Min. Prepare Whipped Topping According To Package,
Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry,
Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C.
Berries With 1/2 C. Topping. Garnish Each With Strawberry Half and Mint
Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)
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