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Recipe by: mareva
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See below ingredients and instructions of the recipe
----------------------ALCOHOL FREE ENT---------------------------
2 oz Fresh OR frozen strawberries
1 1/2 oz SIMPLE SYRUP
4 oz Cold milk
4 oz Club soda
1 Scoop strawberry ice cream
Sweetened whipped cream
Maraschino cherry
Another beauty from drugstore days.
10 oz stemmed water goblet. Liquefy in blender, strawberries and
syrup. Pour in glass and add milk, soda, and ice cream. Top with
whipped cream and cherry or fresh strawberry. Serve with straw and
long spoon. Typed by Sherilyn Schamber
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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