Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Rotelle Pasta
9 oz Frozen French-Cut Green
Beans
1/2 lb Turkey Ham, thinly sliced
2 tb Corn Oil Margarine
1/4 c Unbleached Flour
2 c Nonfat Milk
1/4 c Dry White Wine
4 oz Brie Cheese, rind removed,
Cut into chunks.
2 oz Reduced-Fat Monterey Jack
Cheese, shredded

Cook pasta according to package directions, adding green beans during
last 2 minutes of cooking. Cut turkey ham into thin strips and set
aside.

Meanwhile, in medium saucepan, melt margarine. Stir in flour and cook
2 minutes, stirring constantly. Gradually add milk; bring to a boil,
whisking until smooth. Add wine to sauce; boil 1 minute, whisking
constantly until sauce thickens. Reduce heat to low and gradually add
cheeses, whisking after each addition until melted. Keep sauce warm,
stirring occasionally.

Drain pasta and beans and place in large serving bowl. Add turkey ham
and toss, then add cheese sauce and continue tossing until
well-coated.

Source: San Francisco Examiner Typed by Katherine Smith
Submitted By JOELL ABBOTT On 05-29-95

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