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1 pk Frozen French-cut string
-beans
1 sm Can mushrooms
2 tb Almonds; blanched
2 tb Butter
Cook string beans by directions on package. Sliver almonds; brown
in butter, on low heat. Add mushrooms and [their] liquor. When
mushrooms brown, add drained beans. Serve immediately.
Mrs. Gerald Thomas (Lottie Johnson) _Charleston Receipts_ Junior
League of Charleston, SC First Printing 1950, Twenty-eighth printing
1993 ISBN 0-9607854-2-6 Typos by Jeff Pruett
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