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Recipe by: lyric
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See below ingredients and instructions of the recipe
2 lb Round beef, already stewed
1/3 c Oil
1 Onion
2 Cloves garlic
1 Green pepper
1 cn Tomato sauce
1 ts Salt
1 Bay leaf
1/2 c Dry wine
1 cn Red peppers
Cook the beef in stew or soup until it falls apart. String the beef.
Slice onion and green pepper. Crush garlic and fry in hot oil with
onion. Add green pepper and fry a little more. Add remaining
ingredients, cover and cook over low heat for 15 or 20 minutes
stirring occasionally to avoid sticking. The red pepper may be added
now or used to decorate. Serve with rice or salad.
This recipe from: The Cuban Flavor - A CookBook
by Raquel Rabade Roque
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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